You may have noticed I’ve taken a bit of a break from this
blog (Claire, I’m lookin’ at you). And that’s because, well, I fell off the
vegan wagon.
I know, I know, I know. But there were Cadbury mini eggs to
be eaten! Cheesecake! A Colectivo brownie the size of my hand! I fell victim to
the on-slaught of cheap candy the day before Easter at Walgreens and my mom ate
all my soy ice cream so what was I supposed to do except eat the real stuff??
Tomorrow, April 15th, I am recommitting to
veganism! I finished off my Cadbury eggs this morning and threw away the 10 day
old slice of cheesecake floating around in the fridge. Let’s get back to it! (Now
that it’s nice out, I am having growing concerns about ice cream, particularly
considering we live within walking distance of some of the best ice cream in
the world. So, I’ve decided I can have real, dairy-laiden ice cream twice a
month. No reason to take away all the fun.)
In other news, the Dane County Farmers’ Market picks up
again on Saturday! SO EXCITED! Even though the first Farmer’s Market of the
year is only has cheese, baked goods, and root vegetables it’s really exciting
to think about all the fresh produce that’s on its way! I’m excited to use
farmer’s market finds to try new recipes. Speaking of which, I just got two new
cookbooks so there are plenty to try.
More updates soon!
